Tataki Cucumber and Dried Daikon Sweet and Spicy Salad
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $5
Tataki Cucumber and Dried Daikon Sweet and Spicy Salad
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $5
NGUYÊN LIỆU
Canned Fish
- 🐟 1 can (80g) sardines in kabayaki sauce
Vegetables
- 40g dried daikon
- 🥒 1 cucumber
Condiments
- 🥫 1 1/2 tbsp mayonnaise
- 🧂 Pinch of pepper
BƯỚC
Boil water in a pot, add dried daikon, and cook for about 3 minutes over medium heat. Drain and squeeze out excess water once cooled. Cut into bite-sized lengths.
Trim both ends of the cucumber and use a rolling pin to lightly smash it into bite-sized pieces.
In a bowl, lightly mash the sardines with a fork, then mix in mayonnaise and pepper.
Add the dried daikon and cucumber to the bowl and mix gently.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
150
Calo
- 10gProtein
- 8gCarbohydrate
- 6gChất béo
💡 Mẹo
You can substitute sardines with canned tuna or mackerel in miso sauce for a different flavor.Serve chilled for a refreshing side dish.This recipe is perfect for meal prep as it can be stored in the fridge for up to 2 days.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.