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Tataki Nagaimo with Salted Kombu

Chi phí $3, lưu $5

Nguồn: Recommended by CookPal

  • 5 Min
  • 1 Số suất
  • $3

NGUYÊN LIỆU

  • Vegetable

    • 150g nagaimo

  • Condiment

    • 1/2 tbsp salted kombu
    • 1/2 tbsp white dashi

BƯỚC

1

Pierce the nagaimo with a fork and lightly roast it over direct heat about 10cm away. Use a cloth to remove the hairy roots.

2

Place the nagaimo in a plastic bag and crush it with a rolling pin. Add salted kombu and white dashi, then knead the bag to mix.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

120

Calo

  • 3g
    Protein
  • 25g
    Carbohydrate
  • 0g
    Chất béo

💡 Mẹo

This dish pairs well with hot rice or as a side for drinks.Adjust the amount of white dashi based on its salt content.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.