CookPal AI
recipe image

Tatsuta-age (Japanese Fried Chicken)

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 30 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Main

    • 🍗 250g chicken thigh
    • Potato starch, as needed
    • Vegetable oil, as needed
    • 🍋 2 lemon wedges

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1 tsp grated ginger

BƯỚC

1

Pat the chicken thigh dry with kitchen paper, remove excess fat, and cut into large bite-sized pieces. In a bowl, mix the chicken with sake, soy sauce, and grated ginger. Massage and marinate for 10 minutes.

2

Wipe off excess moisture from the chicken using kitchen paper and coat thoroughly with potato starch.

3

Heat vegetable oil in a frying pan to 170°C (about 2cm deep). Fry the chicken pieces, turning them over once they are golden brown, until both sides are crispy and cooked through. Serve with lemon wedges.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 25g
    Protein
  • 15g
    Carbohydrate
  • 20g
    Chất béo

💡 Mẹo

This dish is perfect for meal prep as it stays crispy even when cold.Pair with a fresh salad or rice for a complete meal.Use a thermometer to monitor oil temperature for best results.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.