
Tender Beef Cutlet
Chi phí $15, lưu $10
Nguồn: Recommended by CookPal
- 40 Min
- 2 Số suất
- $15
Tender Beef Cutlet
Chi phí $15, lưu $10
Nguồn: Recommended by CookPal
- 40 Min
- 2 Số suất
- $15
NGUYÊN LIỆU
Main
- 🥩 250g sliced beef
- 🧂 1/4 tsp salt
- Pinch of pepper
- Enough vegetable oil for frying
Coating
- 🌾 2 tbsp all-purpose flour
- 🥚 1 beaten egg
- 🍞 1/2 cup breadcrumbs
Sauce
- 🍅 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 🧈 10g salted butter
BƯỚC
Mix sliced beef with salt and pepper in a bowl. Divide into two portions and shape into oval patties.
Coat the patties in flour, then beaten egg, and finally breadcrumbs.
Heat vegetable oil in a pan to 170°C. Fry the patties for about 2 minutes on one side until golden, then flip and fry for another 2–3 minutes until cooked through.
Mix ketchup and Worcestershire sauce in a microwave-safe bowl. Add butter, cover loosely with plastic wrap, and microwave at 600W for 1 minute. Stir to combine.
Serve the beef cutlets on a plate and drizzle with the sauce.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
450
Calo
- 25gProtein
- 30gCarbohydrate
- 20gChất béo
💡 Mẹo
Use fresh breadcrumbs for a crispier texture.Pair with a side of steamed vegetables or rice for a complete meal.Adjust the sauce ingredients to taste for a sweeter or tangier flavor.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.