CookPal AI
recipe image

Teriyaki Mayo Meatballs

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Meat

    • 100g ground meat
  • Tofu

    • 50g silken tofu
  • Seasoning

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1 tbsp potato starch
  • Sauce

    • 1/2 tbsp soy sauce
    • 2 tbsp mayonnaise
    • 1 tsp honey

BƯỚC

1

Place ground meat, silken tofu, and seasoning ingredients (sake, salt, pepper, potato starch) into a plastic bag. Knead until sticky and cut the corner of the bag to form the meat mixture.

2

On a microwave-safe plate lined with plastic wrap, squeeze the meat mixture into coin-sized portions and shape them. Cover loosely with plastic wrap and microwave at 600W for 3 minutes.

3

In a bowl, mix the sauce ingredients (soy sauce, mayonnaise, honey). Add the cooked meatballs and mix well. Microwave uncovered for another minute to cook through.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 15g
    Protein
  • 10g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Use silken tofu for a softer texture.Adjust the seasoning to your taste preferences.Perfect for meal prep as it can be stored in the fridge for up to 3 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.