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Thai Peanut Butter Ramen

Chi phí $6.5, lưu $8

Nguồn: Recommended by CookPal

  • 5 Min
  • 3 Số suất
  • $6.5

NGUYÊN LIỆU

  • Main Ingredients

    • 🍜 2 (3 ounce) packages instant ramen noodles
    • 🥜 1/4 cup creamy peanut butter
    • 🧂 3 tablespoons reduced-sodium soy sauce
    • 🍯 1 1/2 tablespoons honey
    • 1 tablespoon Sriracha
    • 2 teaspoons sesame oil
    • 🥜 2 tablespoons peanuts

  • Garnish (Optional)

    • Chopped green onions
    • 🍋 Lime wedges

BƯỚC

1

Bring a large pot of water to a boil over high heat. Add noodles, and cook to desired doneness, 3 to 5 minutes.

2

Add peanut butter, soy sauce, honey, Sriracha, and sesame oil to a large bowl, and whisk until smooth.

3

Reserve 1/2 cup pasta water. Drain ramen noodles well, and immediately add them to peanut butter sauce, tossing until noodles are well-coated. If you prefer thinner sauce, add reserved pasta water, 1 tablespoon at a time, to thin.

4

Divide into bowls, garnish with green onions, peanuts, and lime wedges for squeezing over each serving, and serve immediately.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

503

Calo

  • 15g
    Protein
  • 57g
    Carbohydrate
  • 27g
    Chất béo

💡 Mẹo

To save time, prepare all ingredients while the noodles are boiling.For extra spice, add more Sriracha or crushed red pepper flakes.You can substitute almond butter for peanut butter or use sunflower seed butter for a nut-free option.This can be made vegan by using maple syrup instead of honey.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.