Thick Fried Tofu in Miso Sauce
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $5
Thick Fried Tofu in Miso Sauce
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $5
NGUYÊN LIỆU
Main Ingredient
- 1 piece (200g) thick fried tofu
- 1/2 piece ginger, julienned
Seasoning
- 100cc water
- 1 tbsp mirin
- 1 1/2 tbsp miso
BƯỚC
Place the thick fried tofu in a colander and pour hot water over it to remove excess oil. Pat dry with kitchen paper and cut into bite-sized pieces.
Julienne the ginger.
In a pot, mix the seasoning ingredients (water, mirin, and miso) until the miso dissolves. Add the tofu and bring to a gentle boil over medium-low heat. Cover and simmer on low heat for 5–6 minutes.
Serve the tofu in a dish and garnish with the julienned ginger.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
150
Calo
- 10gProtein
- 10gCarbohydrate
- 5gChất béo
💡 Mẹo
Use fresh ginger for a more aromatic flavor.This dish pairs well with steamed rice or as a side dish for a Japanese meal.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.