Trim the okra and rub with salt, rinse and dry.

Insert the okra into the chikuwa and cut into thirds.

Microwave the chikuwa-okra pieces for 30 seconds at 600W.

Wrap each piece with bacon and secure with a toothpick.

Heat butter in a pan over medium heat and add the bacon rolls.

Cook until browned and add soy sauce to coat evenly.

Cut ham into 4 strips and roll them individually.

Skewer edamame, ham roll, and edamame on a toothpick.

Microwave the skewers for 30 seconds at 600W.

Cut nori into 4 pieces and cheese into halves.

Slice cherry tomatoes in half.

Layer nori and cheese alternately on plastic wrap and wrap tightly.

Trim edges and cut into thirds.