Tips for Delicious Chicken Thighs
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 5 Min
- 1 Số suất
- $5
Tips for Delicious Chicken Thighs
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 5 Min
- 1 Số suất
- $5
NGUYÊN LIỆU
Meat
- 🍗 1 piece chicken thigh
BƯỚC
1
Pat the chicken thigh dry with kitchen paper to remove excess moisture.
2
Trim off any yellowish fat between the skin and meat.
3
Place the chicken skin-side down and make four shallow vertical cuts using the entire blade of the knife.
4
Flip the chicken and pierce the skin with a fork to create small holes.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
250
Calo
- 25gProtein
- 0gCarbohydrate
- 15gChất béo
💡 Mẹo
Use fresh chicken thighs for better flavor and texture.Pair with a simple sauce or seasoning for a quick meal.Ensure the chicken is fully dry before cooking to avoid steaming.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.