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Tofu and Cod Roe Simmer

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Main Ingredients

    • 250g firm tofu
    • 1 piece cod roe

  • Oil

    • 1 tsp salad oil

  • Garnish

    • 🧅 1 tsp chopped green onion

  • Seasoning

    • 1 tbsp sake
    • 2 tsp soy sauce
    • 1/3 tsp dashi powder
    • 💧 150ml water

BƯỚC

1

Cut the firm tofu into bite-sized pieces. Make a cut in the cod roe skin and extract the roe.

2

Heat salad oil in a frying pan over medium heat and sauté the cod roe until its color changes.

3

Add the seasoning ingredients (sake, soy sauce, dashi powder, and water) and bring to a boil.

4

Add the tofu to the pan and bring to a boil again. Simmer for 3 minutes.

5

Serve in a dish and sprinkle chopped green onion on top.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 12g
    Protein
  • 8g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

Use firm tofu to prevent it from breaking during cooking.Adjust the amount of soy sauce and dashi powder to suit your taste.This dish pairs well with steamed rice or as a side for a Japanese meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.