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Tofu Kimchi Soboro Rice Bowl

Chi phí $10, lưu $5

Nguồn: Recommended by CookPal

  • 30 Min
  • 2 Số suất
  • $10

NGUYÊN LIỆU

  • Main Ingredients

    • 🍚 1.5-2 cups cooked rice
    • 🥓 2 strips bacon
    • 🍶 1/2 block tofu
    • 🥬 2-3 handfuls chopped kimchi
    • 🧅 1/4 onion, chopped
    • 1-2 green chili peppers, chopped
    • 1-2 tbsp cooking oil
    • 🧄 2-3 tbsp chopped green onion
    • 🧂 1-1.5 tbsp soy sauce
    • A pinch of black pepper
    • 🌰 A sprinkle of sesame seeds
    • Optional: chopped chives

BƯỚC

1

Prepare all ingredients. Chop bacon, onion, kimchi, and chili peppers. Wrap tofu in a cloth and squeeze out excess water.

2

Heat 1-2 tbsp of cooking oil in a pan over low heat and add chopped green onion to make green onion oil.

3

Increase to high heat and add bacon. Stir-fry until slightly crispy.

4

Add chopped onion and kimchi to the pan and stir-fry over high heat.

5

Add crumbled tofu and stir-fry for 3-5 minutes.

6

Add 1-1.5 tbsp of soy sauce and mix well.

7

Add chopped chili peppers and a pinch of black pepper. Mix well.

8

Optionally, add chopped chives and mix. Sprinkle sesame seeds and drizzle sesame oil if desired.

9

Serve the stir-fried mixture over a bowl of rice. Optionally, top with seaweed flakes.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

  • 20g
    Protein
  • 50g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Use firm tofu for better texture in the dish.Adjust the spice level by adding more or fewer chili peppers.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.