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Tofu Warabi Mochi Style

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 90 Min
  • 4 Số suất
  • $5

NGUYÊN LIỆU

  • Warabi Mochi

    • 300g silken tofu
    • 60g potato starch
    • 🧂 50g sugar
    • 🥛 100ml milk

  • Kinako Coating

    • 30g roasted soybean flour (kinako)
    • 🧂 10g sugar
    • 🧂 A pinch of salt

  • Topping

    • Black sugar syrup as needed

BƯỚC

1

Add tofu to a pot and mix well until smooth.

2

Add the remaining Warabi Mochi ingredients and mix well.

3

Heat over medium heat, stirring constantly. Once the mixture becomes sticky, reduce to low heat and cook until it reaches a mochi-like consistency.

4

Pour the mixture into a 14cm x 14cm x 5cm container. Flatten the surface with a water-dipped spoon, cover with plastic wrap, and let it cool. Refrigerate for about 1 hour.

5

Cut into bite-sized pieces.

6

Mix the Kinako Coating ingredients in a bowl.

7

Coat the mochi pieces in the Kinako mixture.

8

Serve on a plate and drizzle with black sugar syrup.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 5g
    Protein
  • 25g
    Carbohydrate
  • 3g
    Chất béo

💡 Mẹo

For a vegan version, replace milk with plant-based milk.Store leftovers in the fridge for up to 2 days.Adjust the sweetness by varying the amount of sugar in the coating.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.