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Tomato and Bean Sprout Miso Soup

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Protein

    • 🍗 80g ground chicken

  • Vegetables

    • 🍅 8 cherry tomatoes, halved
    • 1/2 bag bean sprouts
    • 1/2 pack radish sprouts

  • Oil

    • 1 tsp sesame oil

  • Seasoning

    • 💧 500cc water
    • 1/3 tsp grated ginger
    • 2/3 tsp Japanese dashi powder
    • 2 tsp sake
    • 🧂 1 tsp soy sauce
    • 2 tbsp miso

BƯỚC

1

Cut cherry tomatoes in half and trim the roots off the radish sprouts.

2

Heat sesame oil in a pot over medium heat, add ground chicken, and cook until the color changes. Add cherry tomatoes and sauté.

3

Add grated ginger, water, and dashi powder to the pot. Bring to a boil, then add bean sprouts.

4

Once the bean sprouts soften, reduce heat and add sake, soy sauce, and miso. Stir until miso is dissolved. Serve in bowls and top with radish sprouts.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 12g
    Protein
  • 10g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

Use fresh vegetables for the best flavor and texture.Adjust the amount of miso to your taste preference.This soup pairs well with steamed rice for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.