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Tomato and Myoga Wakame Salad

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 3 myoga
    • 🍅 1 tomato

  • Seaweed

    • 30g salted wakame

  • Dressing

    • 1.5 tbsp vinegar
    • 1.5 tbsp soy sauce
    • 0.5 tbsp sesame oil
    • 1 tsp white sesame seeds

BƯỚC

1

Cut myoga in half lengthwise, then slice thinly. Soak in water and drain. Remove the stem from the tomato and cut into bite-sized pieces.

2

Wash wakame and soak in plenty of water for about 5 minutes to rehydrate. Cut into bite-sized pieces.

3

Mix the dressing ingredients (vinegar, soy sauce, sesame oil, sesame seeds) in a bowl. Add myoga and wakame, mix well, then gently fold in the tomato.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

80

Calo

  • 2g
    Protein
  • 10g
    Carbohydrate
  • 4g
    Chất béo

💡 Mẹo

This salad pairs well with rich meat dishes as a refreshing side.You can substitute myoga with thinly sliced red onion for a similar texture.Prepare the dressing in advance to save time during assembly.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.