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Tomato and Myoga with Ume Paste

Chi phí $3, lưu $5

Nguồn: Recommended by CookPal

  • 5 Min
  • 2 Số suất
  • $3

NGUYÊN LIỆU

  • Vegetables

    • 🍅 1 medium tomato (200g)
    • 2 myoga
  • Condiments

    • 1 ume plum
    • 1 tbsp concentrated mentuyu (3x)

BƯỚC

1

Remove the stem from the tomato and cut it into bite-sized pieces. Thinly slice the myoga horizontally. Remove the pit from the ume plum and mash it.

2

In a bowl, mix the mentuyu and mashed ume plum. Add the tomato and myoga, then toss to combine.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

50

Calo

  • 1g
    Protein
  • 10g
    Carbohydrate
  • 0g
    Chất béo

💡 Mẹo

Use ripe tomatoes for a sweeter taste.Adjust the amount of mentuyu based on your preference for saltiness.Chill the dish for 10 minutes before serving for a refreshing experience.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.