
Tomato and Sakura Shrimp Rice
Chi phí $8, lưu $12
Nguồn: Recommended by CookPal
- 90 Min
- 3 Số suất
- $8
Tomato and Sakura Shrimp Rice
Chi phí $8, lưu $12
Nguồn: Recommended by CookPal
- 90 Min
- 3 Số suất
- $8
NGUYÊN LIỆU
Rice
- 🍚 1 cup soaked rice
Seafood
- 1 tbsp dried sakura shrimp
Vegetables
- 2 slices julienned ginger
- 🍅 1/2 tomato
- 1 julienned shiso leaf
Liquid
- 💧 sufficient water
Seasoning
- 1/2 tbsp sake
- 🧂 1/2 tsp salt
- 1/2 tsp soy sauce
BƯỚC
Cut the tomato into quarters, slicing radially with the cut side down.
Add the soaked rice, seasonings (☆), and water to the rice cooker up to the 1-cup mark. Mix well, flatten the rice, and spread sakura shrimp and ginger evenly on top. Start the regular cooking cycle.
Once cooked, place the tomato slices on top, close the lid, and let it steam for 10 minutes. Gently mix and serve in bowls, garnished with shiso leaf.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
250
Calo
- 6gProtein
- 45gCarbohydrate
- 2gChất béo
💡 Mẹo
Use fresh sakura shrimp for a more intense flavor.Adjust the amount of soy sauce and salt based on your preference.This dish pairs well with miso soup or a light salad.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.