
Tomato and Scallop Salad
Chi phí $15, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $15
Tomato and Scallop Salad
Chi phí $15, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $15
NGUYÊN LIỆU
Vegetables
- 🍅 1 tomato
- 🧅 1/2 onion, minced
- 4-5 basil leaves
Seafood
- 4 scallops, sashimi grade
Seasoning
- 🧂 A pinch of salt and pepper
Dressing
- 3 tbsp olive oil
- 🍋 2 tbsp lemon juice
- 🧂 2 tbsp sugar
BƯỚC
Slice the tomato thinly, mince the onion, and cut the scallops into halves.
Mix the dressing ingredients (olive oil, lemon juice, sugar) in a bowl and add the minced onion. Stir well.
Arrange the tomato slices, scallops, and basil leaves neatly on a plate. Pour the dressing over, cover with plastic wrap, and chill in the refrigerator for 3 hours. Adjust seasoning with salt and pepper before serving.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
150
Calo
- 10gProtein
- 8gCarbohydrate
- 10gChất béo
💡 Mẹo
Use fresh basil for a more aromatic flavor.Chill the salad for at least 3 hours to allow the flavors to meld together.Serve this salad as a light appetizer or side dish at parties.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.