Chop the onion and carrot finely. Remove the core of the garlic and mince it.

Heat olive oil and garlic in a frying pan over medium heat. Once fragrant, add the onion and sauté until softened. Add ground meat and carrot, cook until the meat changes color. Add tomato juice, consomme, salt, and pepper, mix well, and bring to a boil. Cover and simmer on low heat for 15 minutes. Remove the lid and cook on medium heat for 5 minutes until the sauce thickens.

Boil water in a pot, add salt (not listed in ingredients) and spaghetti. Cook according to package instructions, then drain.