Remove the tomato stems and slice them into 5mm thick pieces. Mince the onion.

Place ground beef and pork mix, minced onion, and seasoning ingredients into a plastic bag. Knead until evenly mixed, then transfer to a heatproof container.

Embed boiled quail eggs into the meat mixture and flatten the surface.

Layer bacon and tomato slices on top, then sprinkle grated Parmesan cheese.