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Torimeshi (Chicken Rice)

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 90 Min
  • 4 Số suất
  • $8

NGUYÊN LIỆU

  • Rice

    • 🍚 2 cups soaked rice

  • Protein

    • 🍗 200g chicken thigh

  • Vegetable

    • 100g burdock root

  • Oil

    • 1/2 tbsp salad oil

  • Liquid

    • 💧 As needed water

  • Seasoning

    • 2 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 🧂 2 tbsp soy sauce
    • 💧 50ml water

BƯỚC

1

Add soaked rice and water to the rice cooker, slightly less than the 2-cup mark. Flatten the rice and cook as usual.

2

Prepare burdock root by shaving thin slices with a knife. Soak in water and drain thoroughly.

3

Trim excess fat from chicken thigh and cut into small pieces.

4

Heat salad oil in a pan over medium heat. Add chicken and cook until color changes. Add burdock root and stir until coated with oil. Add seasoning ingredients and mix. Cover and simmer on low heat for 5 minutes. Remove the lid and cook until liquid evaporates and glaze forms.

5

Once rice is cooked, lightly fluff it. Spread the cooked chicken and burdock mixture over the rice, cover, and let it sit on the warm mode for 15 minutes. Mix thoroughly before serving.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

  • 20g
    Protein
  • 60g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Use fresh burdock root for the best aroma.This dish can be stored in the fridge for up to 3 days.Perfect for making onigiri (rice balls) for picnics or lunchboxes.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.