CookPal AI
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Tororo Gohan

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Rice

    • 🍚 1 cup of washed rice
    • 30g of pressed barley
    • 💧 60cc of water for barley

  • Tororo

    • 1 yam (300g)
    • 🥚 1 beaten egg
    • 100cc of dashi stock
    • 🧂 1 tbsp of soy sauce
    • 1g of aonori (green seaweed)

BƯỚC

1

Add the washed rice and water to the rice cooker up to the 1-cup mark. Add the pressed barley and 60cc of water, then cook as usual.

2

Grate the yam in a mortar. Gradually mix in the beaten egg, dashi stock, and soy sauce in sequence, stirring well after each addition.

3

Serve the barley rice in bowls, top with the yam mixture, and sprinkle with aonori.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 8g
    Protein
  • 45g
    Carbohydrate
  • 2g
    Chất béo

💡 Mẹo

You can substitute yam with nagaimo or yamaimo for a similar texture.This dish pairs well with miso soup or pickled vegetables for a complete meal.Use freshly grated yam for the best flavor and consistency.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.