Tororo Kombu and Umeboshi Cold Soup

Name: Tororo Kombu and Umeboshi Cold Soup
Total time: 10 min
Yield: 1 Số suất
Ingredients: 6g tororo kombu; 2 umeboshi; 🥒 1/2 cucumber, sliced; 💧 300ml water; 🧊 1 handful of ice; 1 tsp Japanese dashi powder; 2 tbsp sake; 2 tsp mirin; 🧂 2 tsp soy sauce

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

10 Min
1 Số suất
$5

Tororo Kombu and Umeboshi Cold Soup

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

10 Min
1 Số suất
$5

NGUYÊN LIỆU

Main
- 6g tororo kombu
- 2 umeboshi
- 🥒 1/2 cucumber, sliced
- 💧 300ml water
- 🧊 1 handful of ice
Seasoning
- 1 tsp Japanese dashi powder
- 2 tbsp sake
- 2 tsp mirin
- 🧂 2 tsp soy sauce

BƯỚC

Slice the cucumber thinly. Remove the pits from umeboshi and chop them finely. Add ice to a measuring cup and fill with water up to 300ml.

Mix all seasoning ingredients in a microwave-safe container.

Cover loosely with plastic wrap and microwave at 600W for 1 minute. Mix well, combine all ingredients, and serve in a bowl.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

Calo

2g
Protein
10g
Carbohydrate
0g
Chất béo

💡 Mẹo

This dish is perfect for hot summer days as a refreshing soup.You can adjust the saltiness by modifying the amount of soy sauce.Store leftovers in the fridge for up to 1 day.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.