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Tray Makguksu (Cold Buckwheat Noodles)

Chi phí $12, lưu $8

Nguồn: Recommended by CookPal

  • 15 Min
  • 3 Số suất
  • $12

NGUYÊN LIỆU

  • Noodles

    • 300g buckwheat noodles

  • Vegetables

    • 🧅 1/2 onion
    • 5 lettuce leaves
    • 🥒 1/2 cucumber
    • 1/4 cabbage

  • Condiments

    • Seasoned seaweed, as needed

  • Sauce

    • 3 tbsp chili powder
    • 🍬 3 tbsp sugar
    • 3 tbsp vinegar
    • 5 tbsp soy sauce
    • 💧 5 tbsp water
    • 🧄 1/2 tbsp garlic
    • 1 tbsp gochujang
    • A small amount of mustard
    • 🌰 1 tbsp sesame seeds

BƯỚC

1

Thinly slice cabbage, cucumber, onion, and seasoned seaweed.

2

Cut lettuce into 2–3 cm thick strips.

3

In a bowl, mix chili powder, sugar, vinegar, soy sauce, water, garlic, gochujang, mustard, and sesame seeds.

4

Boil water in a pot and cook buckwheat noodles for 4 minutes.

5

Rinse the noodles in cold water.

6

Rub the noodles gently to remove starch, rinse again, and drain well.

7

On a large plate, layer cabbage, onion, and lettuce.

8

Place the noodles on top of the vegetables.

9

Pour the sauce over the noodles.

10

Top with cucumber and seasoned seaweed.

11

Sprinkle sesame seeds on top.

12

Mix everything together before serving.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 8g
    Protein
  • 45g
    Carbohydrate
  • 3g
    Chất béo

💡 Mẹo

Use fresh vegetables for the best flavor and texture.Adjust the sauce ingredients to suit your taste preferences.Serve immediately after mixing to enjoy the dish at its peak freshness.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.