Tteok Skewers with Leftover Rice Cakes
Chi phí $3, lưu $5
Nguồn: Recommended by CookPal
- 5 Min
- 1 Số suất
- $3
Tteok Skewers with Leftover Rice Cakes
Chi phí $3, lưu $5
Nguồn: Recommended by CookPal
- 5 Min
- 1 Số suất
- $3
NGUYÊN LIỆU
Rice Cakes
- 🍘 1 handful rice cakes
Seasoning
- 1/2 tbsp gochujang
- 1.5 tbsp ketchup
- 🧂 1–2 tbsp sugar
BƯỚC
1
Heat oil in a frying pan and fry the rice cakes until crispy.
2
Mix 1/2 tbsp gochujang, 1.5 tbsp ketchup, and 1–2 tbsp sugar in a bowl.
3
Combine the fried rice cakes with the seasoning mixture and coat evenly.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
250
Calo
- 3gProtein
- 50gCarbohydrate
- 5gChất béo
💡 Mẹo
Use leftover rice cakes to minimize waste.Add sesame seeds or chopped green onions for garnish.If you prefer a spicier flavor, increase the amount of gochujang.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.