Tuna and Avocado Colorful Vegetable Carpaccio

Name: Tuna and Avocado Colorful Vegetable Carpaccio
Total time: 15 min
Yield: 2 Số suất
Ingredients: 🐟 150g tuna sashimi (red meat, block); 🥑 1 avocado (200g); 1 yellow bell pepper; 🥬 50g celery stalk (1/2 piece); 🧅 1/2 red onion; 🧄 A pinch of grated garlic; 2 tbsp white wine vinegar; 🧂 1 tsp salt

Chia sẻ

Chi phí $15, lưu $10

Nguồn: Recommended by CookPal

15 Min
2 Số suất
$15

Tuna and Avocado Colorful Vegetable Carpaccio

Chia sẻ

Chi phí $15, lưu $10

Nguồn: Recommended by CookPal

15 Min
2 Số suất
$15

NGUYÊN LIỆU

Main Ingredients
- 🐟 150g tuna sashimi (red meat, block)
- 🥑 1 avocado (200g)
Dressing Ingredients
- 1 yellow bell pepper
- 🥬 50g celery stalk (1/2 piece)
- 🧅 1/2 red onion
- 🧄 A pinch of grated garlic
- 2 tbsp white wine vinegar
- 🧂 1 tsp salt

BƯỚC

Slice the tuna sashimi into thin pieces and arrange them on a plate.

Cut the avocado into thin slices and place them alongside the tuna.

Dice the yellow bell pepper, celery, and red onion finely.

Mix the diced vegetables with grated garlic, white wine vinegar, and salt to create the dressing.

Drizzle the dressing over the tuna and avocado slices.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

20g
Protein
10g
Carbohydrate
15g
Chất béo

💡 Mẹo

Use fresh tuna sashimi for the best flavor.Pair this dish with a light white wine for a complete meal.Chill the dressing slightly before serving for enhanced taste.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.