
Tuna and Bell Pepper Peperoncino
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 15 Min
- 1 Số suất
- $5
Tuna and Bell Pepper Peperoncino
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 15 Min
- 1 Số suất
- $5
NGUYÊN LIỆU
Pasta
- 🍝 100g spaghetti
Protein
- 🐟 35g canned tuna in oil
Vegetables
- 2 bell peppers
Seasoning
- 🧄 1/2 clove garlic, minced
- 1 chili pepper
- 2 tbsp olive oil
- 🧂 1/4 tsp salt
BƯỚC
Remove seeds and pith from bell peppers and slice into 5mm strips. Mince the garlic.
Boil water in a pot, add salt (not listed in ingredients) and cook spaghetti 1 minute less than package instructions. Reserve 2 tbsp of pasta water and drain.
Heat olive oil, garlic, and chili in a frying pan over low heat until fragrant.
Add tuna to the pan and sauté briefly. Add reserved pasta water and bring to a boil. Add spaghetti, salt, and bell peppers, then stir-fry over medium heat.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
450
Calo
- 20gProtein
- 50gCarbohydrate
- 15gChất béo
💡 Mẹo
Use fresh bell peppers for a crisp texture.Adjust chili quantity for desired spice level.Pair with a light salad for a balanced meal.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.