
Tuna and Carrot Salad with Fried Tofu
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $5
Tuna and Carrot Salad with Fried Tofu
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $5
NGUYÊN LIỆU
Main Ingredients
- 🐟 1 can (70g) tuna in water
- 1 piece (20g) fried tofu
- 🥕 1/2 carrot (100g), sliced
- 🌾 White sesame seeds, to taste
Seasonings
- 🧂 1 tsp soy sauce
- 1/2 tsp chicken broth powder
BƯỚC
Cut the carrot in half lengthwise, then slice thinly at an angle.
Pat the fried tofu with a paper towel to remove excess oil, then cut into 1cm wide strips.
In a microwave-safe bowl, combine fried tofu, canned tuna, carrot, and seasonings. Mix lightly, cover loosely with plastic wrap, and microwave at 600W for 3 minutes.
Mix the ingredients evenly, transfer to a serving dish, and sprinkle with white sesame seeds.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
150
Calo
- 12gProtein
- 5gCarbohydrate
- 8gChất béo
💡 Mẹo
You can replace fried tofu with firm tofu for a lighter version.Add a pinch of chili flakes for a spicy kick.Store leftovers in the fridge for up to 2 days.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.