Tuna and Nagaimo Wasabi Yukhoe
Chi phí $8, lưu $5
Nguồn: Recommended by CookPal
- 5 Min
- 2 Số suất
- $8
Tuna and Nagaimo Wasabi Yukhoe
Chi phí $8, lưu $5
Nguồn: Recommended by CookPal
- 5 Min
- 2 Số suất
- $8
NGUYÊN LIỆU
Vegetable
- 100g nagaimo, peeled and diced
Seafood
- 100g tuna, diced
Condiment
- 2 tsp wasabi paste
- 1 tbsp soy sauce
Egg
- 🥚 2 egg yolks
Herb
- 🧅 Chopped green onion, as needed
BƯỚC
1
Peel and dice the nagaimo into 1cm cubes. Dice the tuna into 1cm cubes.
2
Mix wasabi and soy sauce in a bowl, then add the diced nagaimo and tuna. Toss to coat evenly.
3
Plate the mixture, top with egg yolks, and garnish with chopped green onion.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
250
Calo
- 20gProtein
- 10gCarbohydrate
- 10gChất béo
💡 Mẹo
Use fresh tuna for the best flavor and texture.Nagaimo can be substituted with daikon radish for a similar crunch.Serve chilled for a refreshing appetizer or side dish.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.