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Tuna and Prosciutto Yukhoe

Chi phí $12, lưu $8

Nguồn: Recommended by CookPal

  • 10 Min
  • 1 Số suất
  • $12

NGUYÊN LIỆU

  • Main Ingredients

    • 🐟 100g sashimi-grade tuna
    • 30g prosciutto
    • 🥚 1 egg yolk
    • 🥑 1/2 avocado
    • to taste white sesame seeds

  • Seasonings

    • 1/2 tbsp gochujang
    • 1/2 tsp soy sauce
    • 1 tbsp sesame oil

BƯỚC

1

Cut the avocado into 2cm cubes.

2

Slice the prosciutto into thin strips.

3

Cut the tuna into 2cm cubes.

4

Mix the seasonings (gochujang, soy sauce, sesame oil) in a bowl, then add the tuna, prosciutto, and avocado. Toss until well combined.

5

Plate the mixture, top with the egg yolk, and sprinkle white sesame seeds.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 25g
    Protein
  • 10g
    Carbohydrate
  • 20g
    Chất béo

💡 Mẹo

Use sashimi-grade tuna to ensure safety when consuming raw fish.Adjust the amount of gochujang based on your preferred spice level.Serve chilled for a refreshing experience.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.