Tuna Carpaccio with Basil Flavor
Chi phí $10, lưu $15
Nguồn: Recommended by CookPal
- 5 Min
- 2 Số suất
- $10
Tuna Carpaccio with Basil Flavor
Chi phí $10, lưu $15
Nguồn: Recommended by CookPal
- 5 Min
- 2 Số suất
- $10
NGUYÊN LIỆU
Fish
- 🐟 150g sashimi-grade tuna
Sauce
- 1 tsp basil paste
- 🧂 1/3 tsp salt
- 🍋 1/2 tbsp lemon juice
- 2 tbsp olive oil
- Pinch of pepper
BƯỚC
1
Slice the tuna into bite-sized pieces using a slanted cutting technique.
2
Mix the basil paste, salt, lemon juice, olive oil, and pepper in a bowl to create the carpaccio sauce.
3
Arrange the tuna slices in a radial pattern on a plate and drizzle the carpaccio sauce over them.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
200
Calo
- 25gProtein
- 2gCarbohydrate
- 14gChất béo
💡 Mẹo
Use high-quality olive oil to enhance the flavor of the dish.Pair this dish with a crisp white wine for a complete dining experience.For a more vibrant presentation, garnish with fresh basil leaves.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.