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Tuna Carpaccio with Fish Sauce Flavor

Chi phí $10, lưu $15

Nguồn: Recommended by CookPal

  • 5 Min
  • 2 Số suất
  • $10

NGUYÊN LIỆU

  • Main

    • 🐟 150g sashimi-grade tuna
    • 🌿 40g fresh cilantro
  • Carpaccio Sauce

    • 1 tbsp fish sauce
    • 1 tbsp olive oil
    • 🍋 1 tbsp lemon juice
    • 🧂 1 tsp sugar
    • Pinch of black pepper

BƯỚC

1

Cut the cilantro into bite-sized pieces.

2

Slice the tuna into thin, bite-sized pieces using a slanted cut.

3

Mix all the Carpaccio Sauce ingredients in a bowl until well combined.

4

Arrange the tuna slices in a radial pattern on a plate, place the cilantro in the center, and drizzle the Carpaccio Sauce over the dish.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 20g
    Protein
  • 5g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

You can substitute tuna with salmon or octopus for variety.Pair this dish with a light white wine or sake for an enhanced dining experience.Prepare the sauce in advance to save time when serving.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.