Tuna Carpaccio with Spicy Chili Oil Flavor

Name: Tuna Carpaccio with Spicy Chili Oil Flavor
Total time: 5 min
Yield: 2 Số suất
Ingredients: 🐟 150g sashimi-grade tuna; 1/2 tbsp chili oil; 2 tbsp ponzu sauce; 1 tbsp sesame oil

Chia sẻ

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

5 Min
2 Số suất
$8

Tuna Carpaccio with Spicy Chili Oil Flavor

Chia sẻ

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

5 Min
2 Số suất
$8

NGUYÊN LIỆU

Main Ingredient
- 🐟 150g sashimi-grade tuna
Carpaccio Sauce
- 1/2 tbsp chili oil
- 2 tbsp ponzu sauce
- 1 tbsp sesame oil

BƯỚC

Slice the tuna into bite-sized pieces using a slanted cutting technique.

Mix the chili oil, ponzu sauce, and sesame oil in a bowl to create the carpaccio sauce.

Arrange the tuna slices on a plate and drizzle the carpaccio sauce over them.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

200

Calo

25g
Protein
2g
Carbohydrate
10g
Chất béo

💡 Mẹo

Use high-quality sashimi-grade tuna for the best flavor and texture.Pair this dish with steamed rice or a light salad for a complete meal.For added garnish, sprinkle chopped green onions or sesame seeds on top.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.