Tuna Carpaccio with Wasabi Soy Sauce Flavor
Chi phí $10, lưu $15
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $10
Tuna Carpaccio with Wasabi Soy Sauce Flavor
Chi phí $10, lưu $15
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $10
NGUYÊN LIỆU
Main Ingredients
- 🐟 150g sashimi-grade tuna
- 🥬 1 bag baby leaf greens
Carpaccio Sauce
- 2 tbsp olive oil
- 🧂 1 tbsp soy sauce
- 🌿 1/3 tsp wasabi
- 🧂 A pinch of black pepper
BƯỚC
Slice the tuna into thin, bite-sized pieces by angling the knife and cutting diagonally.
In a bowl, mix olive oil, soy sauce, wasabi, and black pepper to create the carpaccio sauce.
Arrange the tuna slices in a radial pattern on a plate, place the baby leaf greens in the center, and drizzle the carpaccio sauce over the dish.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
200
Calo
- 25gProtein
- 2gCarbohydrate
- 12gChất béo
💡 Mẹo
Use fresh, high-quality sashimi-grade tuna for the best results.Chill the plate before serving to keep the dish fresh and visually appealing.Pair with a light white wine or sake for a complete dining experience.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.