Tuna Carpaccio with Wasabi Soy Sauce Flavor

Name: Tuna Carpaccio with Wasabi Soy Sauce Flavor
Total time: 10 min
Yield: 1 Số suất
Ingredients: 🐟 150g sashimi-grade tuna; 1/2 tbsp vinegar; 1 tbsp soy sauce; 1 tbsp sesame oil; 1/3 tsp wasabi

Chia sẻ

Chi phí $10, lưu $15

Nguồn: Recommended by CookPal

10 Min
1 Số suất
$10

Tuna Carpaccio with Wasabi Soy Sauce Flavor

Chia sẻ

Chi phí $10, lưu $15

Nguồn: Recommended by CookPal

10 Min
1 Số suất
$10

NGUYÊN LIỆU

Fish
- 🐟 150g sashimi-grade tuna
Seasoning
- 1/2 tbsp vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1/3 tsp wasabi

BƯỚC

Slice the tuna into bite-sized pieces using a slanted cut.

Mix all the seasoning ingredients (vinegar, soy sauce, sesame oil, and wasabi) in a bowl to create the carpaccio sauce.

Arrange the tuna slices on a plate and serve with the carpaccio sauce.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

200

Calo

25g
Protein
5g
Carbohydrate
10g
Chất béo

💡 Mẹo

Pair this dish with a light sake or white wine for a complete dining experience.Use freshly grated wasabi for a more authentic flavor.Serve immediately to preserve the freshness of the tuna.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.