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Tuna Casserole III

Chi phí $5, lưu $7

Nguồn: Recommended by CookPal

  • 15 Min
  • 4 Số suất
  • $5

NGUYÊN LIỆU

  • Condensed Soup

    • 2 (10 ounce) cans condensed cream of mushroom soup

  • Seafood

    • 2 (5 ounce) cans tuna, drained and flaked

  • Snacks

    • 7 ounces crushed potato chips

BƯỚC

1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch glass pie dish.

2

In a mixing bowl, combine soup, tuna, and 1/4 of the potato chips. Mix thoroughly. Pour into the prepared pie dish. Cover the top with remaining potato chips.

3

Bake in the preheated oven until potato chips on top start to brown, 10 to 15 minutes. Cool before serving.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

465

Calo

  • 22g
    Protein
  • 34g
    Carbohydrate
  • 28g
    Chất béo

💡 Mẹo

Use low-sodium cream of mushroom soup to reduce overall sodium content.For added flavor, you can sprinkle shredded cheese on top before baking.Leftovers can be stored in the refrigerator for up to 2 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.