Tuna Mayo Onigiri

Name: Tuna Mayo Onigiri
Total time: 10 min
Yield: 4 Số suất
Ingredients: 🍚 2 bowls of cooked rice (300g); 🌿 4 sheets of nori (for onigiri); 🐟 1 can of tuna in oil (70g); 🥫 2 tbsp mayonnaise; 🧂 A pinch of salt and pepper

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

10 Min
4 Số suất
$5

Tuna Mayo Onigiri

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

10 Min
4 Số suất
$5

NGUYÊN LIỆU

Rice
- 🍚 2 bowls of cooked rice (300g)
Seaweed
- 🌿 4 sheets of nori (for onigiri)
Tuna Mayo
- 🐟 1 can of tuna in oil (70g)
- 🥫 2 tbsp mayonnaise
- 🧂 A pinch of salt and pepper

BƯỚC

In a bowl, mix the canned tuna, mayonnaise, and a pinch of salt and pepper.

Place a portion of rice on a piece of plastic wrap, add 1/4 of the tuna mayo mixture in the center, and gently shape it into a ball or triangle. Wrap with a sheet of nori. Repeat to make 4 onigiri.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

200

Calo

8g
Protein
30g
Carbohydrate
5g
Chất béo

💡 Mẹo

Use freshly cooked rice for better stickiness.You can substitute nori with sesame seeds for a different texture.Store in an airtight container if not eating immediately.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.