
Tuna Miso Yukhoe
Chi phí $8, lưu $5
Nguồn: Recommended by CookPal
- 10 Min
- 1 Số suất
- $8
Tuna Miso Yukhoe
Chi phí $8, lưu $5
Nguồn: Recommended by CookPal
- 10 Min
- 1 Số suất
- $8
NGUYÊN LIỆU
Fish
- 🐟 100g sashimi-grade tuna
Egg
- 🥚 1 egg yolk
Vegetables
- 1/4 pack kaiware sprouts
Seasoning
- 🧂 1 tsp sugar
- 1/2 tbsp miso
- 1/2 tbsp soy sauce
- 1/2 tbsp white sesame seeds
- 1 tsp sesame oil
BƯỚC
1
Cut the tuna into 1cm cubes. Trim the kaiware sprouts and cut them into 1cm lengths.
2
In a bowl, mix the seasoning ingredients (☆). Add the tuna and kaiware sprouts, and mix well.
3
Plate the mixture and top with the egg yolk.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
250
Calo
- 20gProtein
- 10gCarbohydrate
- 15gChất béo
💡 Mẹo
Use sashimi-grade tuna for safety and quality.Chill the tuna before preparation for a refreshing taste.Pair with rice or crackers for a more filling snack.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.