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Tuna Perilla Leaf Rice Pancakes & Tuna Perilla Leaf Cheese Rice Pancakes

Chi phí $10, lưu $5

Nguồn: Recommended by CookPal

  • 30 Min
  • 2 Số suất
  • $10

NGUYÊN LIỆU

  • Main Ingredients

    • 🍚 1 bowl of cooked rice
    • 🐟 1 can of tuna
    • 1 red bell pepper
    • 20 perilla leaves
    • 🥚 2 eggs
    • An adequate amount of cooking oil
    • 🧀 1 slice of cheese

  • Seasonings

    • 🧂 A pinch of salt
    • A pinch of pepper

BƯỚC

1

Prepare tuna, perilla leaves, and red bell pepper. Finely chop the perilla leaves and bell pepper.

2

Drain the oil from the tuna can and mash the tuna in a bowl. Add the chopped perilla leaves, bell pepper, eggs, and rice, then mix well.

3

Heat a pan with cooking oil. Scoop a spoonful of the mixture, shape it into a round pancake, and fry until golden brown. Reserve half of the mixture.

4

Add sliced cheese to the remaining mixture, mix well, and fry into pancakes until golden brown. Serve with ketchup or Parmesan cheese powder if desired.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 20g
    Protein
  • 30g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

You can substitute perilla leaves with spinach or kale for a different flavor.Serve with a side of salad or soup for a complete meal.Store leftovers in the fridge and reheat in a pan for best taste.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.