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Turnip and Ham Vermicelli Soup

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Meat

    • 2 slices of ham

  • Vegetables

    • 1 turnip with leaves (80g)

  • Noodles

    • 20g vermicelli

  • Oil

    • 1 tsp sesame oil

  • Seasonings

    • 🧂 1/4 tsp salt
    • A pinch of pepper
    • 1 tsp soy sauce
    • 1/3 tsp chicken stock powder

  • Liquid

    • 💧 400cc water

BƯỚC

1

Peel the turnip, leaving a 1cm stem, and cut into 8 wedges. Chop the leaves into 3cm pieces. Cut the vermicelli into shorter lengths using kitchen scissors.

2

Cut the ham in half and slice into 1cm strips.

3

Add the turnip, ham, and seasonings (☆) to a pot. Heat over medium heat until boiling, then cover and simmer on low heat for 5 minutes until the turnip softens.

4

Add the turnip leaves and vermicelli to the pot. Simmer on low heat for 2 minutes until the vermicelli softens. Drizzle with sesame oil before serving.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 8g
    Protein
  • 12g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

Use fresh turnips for better flavor and texture.Adjust seasoning to taste if needed.Serve immediately for the best taste and texture.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.