Ultimate Shrimp Tempura with Marco Chef's Batter
Chi phí $10, lưu $15
Nguồn: Recommended by CookPal
- 30 Min
- 2 Số suất
- $10
Ultimate Shrimp Tempura with Marco Chef's Batter
Chi phí $10, lưu $15
Nguồn: Recommended by CookPal
- 30 Min
- 2 Số suất
- $10
NGUYÊN LIỆU
Batter
- 🍺 250ml beer (e.g., Hoegaarden)
- 🌾 5-6 cups all-purpose flour
- 🍞 1/4 cup yeast
Main Ingredients
- 🦐 Shrimp, as needed
- 🌿 Parsley, to taste
- 🧂 Salt, to taste
BƯỚC
Mix all batter ingredients together to create the tempura batter. Adjust the consistency as needed (refer to the video for guidance).
Prepare the shrimp by making small cuts along the inner joints to straighten them. Remove the water sac near the tail to prevent splattering during frying.
Fry the shrimp twice: first at medium heat and then at high heat to maximize crispiness.
Season with parsley and salt before serving.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
400
Calo
- 25gProtein
- 50gCarbohydrate
- 10gChất béo
💡 Mẹo
Use cold beer for the batter to achieve a lighter texture.Double frying ensures the tempura stays crispy for longer.Serve immediately for the best texture and flavor.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.