Ume and Chirimen Jako with Myoga Salad

Name: Ume and Chirimen Jako with Myoga Salad
Total time: 5 min
Yield: 1 Số suất
Ingredients: 10 shiso leaves (7g); 1 myoga (20g); 1 tsp soy sauce; 2 tbsp chirimen jako; 2g bonito flakes; 1 umeboshi (8g)

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

5 Min
1 Số suất
$5

Ume and Chirimen Jako with Myoga Salad

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

5 Min
1 Số suất
$5

NGUYÊN LIỆU

Vegetables
- 10 shiso leaves (7g)
- 1 myoga (20g)
Condiments
- 1 tsp soy sauce
Seafood
- 2 tbsp chirimen jako
- 2g bonito flakes
Fruits
- 1 umeboshi (8g)

BƯỚC

Slice the shiso leaves thinly. Cut the myoga in half lengthwise and slice diagonally into thin pieces.

Remove the pit from the umeboshi and chop it finely.

Combine all ingredients in a bowl and mix well.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

Calo

5g
Protein
3g
Carbohydrate
1g
Chất béo

💡 Mẹo

Serve as a topping for rice or enjoy as a light side dish.Adjust the amount of soy sauce to your taste preference.For a stronger flavor, let the mixture sit for a few minutes before serving.

⚠️ Lưu ý

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