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Ume and Hijiki Mixed Rice

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 90 Min
  • 3 Số suất
  • $5

NGUYÊN LIỆU

  • Main Ingredients

    • 🍚 1 cup soaked rice
    • 10g fried tofu
    • 100g taro
    • 1.5g hijiki seaweed
    • 1 umeboshi (pickled plum)
    • 🧅 Chopped green onion as needed
    • 💧 Water as needed

  • Seasonings

    • 1 tbsp mirin
    • 🧂 1/3 tsp salt
    • 🧂 1/3 tsp soy sauce
    • 1/4 tsp dashi powder

BƯỚC

1

Soak hijiki in a bowl of water until rehydrated, then drain and rinse. Pour boiling water over fried tofu, let cool, squeeze out excess water, and chop finely.

2

Peel taro and cut into bite-sized pieces. Rub with salt, rinse with water, and drain.

3

In a rice cooker, add soaked rice, seasonings (mirin, salt, soy sauce, dashi powder), and water up to the 1-cup mark. Mix well and level the rice. Top with hijiki, fried tofu, taro, and umeboshi.

4

Cook the rice as usual. Once done, remove the umeboshi seed, mix the rice, and serve garnished with chopped green onion.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 5g
    Protein
  • 50g
    Carbohydrate
  • 1g
    Chất béo

💡 Mẹo

This dish is great for meal prep and can be stored in the fridge for up to 3 days.Use high-quality umeboshi for a more pronounced flavor.You can substitute taro with other root vegetables like sweet potato if desired.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.