
Vegetable-rich Ajillo
Chi phí $10, lưu $15
Nguồn: Recommended by CookPal
- 20 Min
- 2 Số suất
- $10
Vegetable-rich Ajillo
Chi phí $10, lưu $15
Nguồn: Recommended by CookPal
- 20 Min
- 2 Số suất
- $10
NGUYÊN LIỆU
Meat
- 70g block bacon
Vegetables
- 🥔 1 small potato, peeled and chopped
- 100g shimeji mushrooms
- 🥦 60g broccoli florets
- 🍅 4 cherry tomatoes
- 🧄 1 clove garlic, halved
Condiments
- 200cc olive oil
- 🧂 2/3 tsp salt
BƯỚC
Peel and chop the potato into bite-sized pieces. Soak in water, drain, and microwave for 1 minute at 600W. Drain again.
Cut the root of the shimeji mushrooms and separate into small clusters. Remove the stems of cherry tomatoes and pierce them with a toothpick. Halve the garlic and remove the core.
Cut the block bacon into 1cm thick sticks.
Heat olive oil, salt, and garlic in a pan over medium heat until fragrant. Add bacon, potato, and shimeji mushrooms, cooking for 2–3 minutes until the mushrooms soften.
Add broccoli and cherry tomatoes, cooking for another 2–3 minutes while flipping occasionally until the broccoli is tender.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
450
Calo
- 12gProtein
- 20gCarbohydrate
- 35gChất béo
💡 Mẹo
Serve with baguette to soak up the flavorful oil.Use asparagus or bell peppers as alternative vegetables.Cook slowly to enhance the garlic aroma and vegetable textures.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.