Vegetarian Gnocchi with Spinach and Mushroom-Butter Sauce
Chi phí $12, lưu $10
Nguồn: Recommended by CookPal
- 15 Min
- 4 Số suất
- $12
Vegetarian Gnocchi with Spinach and Mushroom-Butter Sauce
Chi phí $12, lưu $10
Nguồn: Recommended by CookPal
- 15 Min
- 4 Số suất
- $12
NGUYÊN LIỆU
Main Ingredients
- 1 (16 ounce) package gnocchi pasta
- 🧈 4 tablespoons butter
- 🍄 1 cup sliced baby portobello mushrooms
- 3 cups baby spinach
- 3 tablespoons chopped fresh basil
- 🧄 2 tablespoons chopped garlic
- 🧀 2 tablespoons grated Parmesan cheese
- 1 teaspoon chopped fresh parsley
- 🧂 Salt to taste
- Ground black pepper to taste
BƯỚC
Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and set aside.
Meanwhile, melt butter in a large saucepan over medium heat. Add mushrooms and saute for 2 minutes.
Toss in spinach, basil, garlic, Parmesan cheese, parsley, salt, and pepper. Cook and stir until spinach is wilted and sauce begins to thicken, about 5 minutes.
Add gnocchi and stir until coated in sauce; cook for 2 more minutes.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
289
Calo
- 5gProtein
- 23gCarbohydrate
- 20gChất béo
💡 Mẹo
For extra flavor, consider adding a squeeze of lemon juice to brighten the sauce.Use whole wheat gnocchi for a nuttier, more fiber-rich option.Top with additional grated Parmesan cheese and fresh chopped basil for garnish.Feel free to substitute baby portobello mushrooms with button mushrooms or shiitake mushrooms if desired.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.