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Vinegar Pecan Pie

Chi phí $7.5, lưu $12

Nguồn: Recommended by CookPal

  • 45 Min
  • 8 Số suất
  • $7.5

NGUYÊN LIỆU

  • Sweeteners

    • 🧂 ¾ cup white sugar

  • Fats

    • ½ cup margarine, softened

  • Eggs

    • 🥚 2 eggs

  • Flavorings

    • 1 teaspoon vanilla extract
    • 3 teaspoons white vinegar

  • Nuts

    • ¾ cup chopped pecans

  • Pie Crust

    • 1 prepared 8 inch pie crust

BƯỚC

1

Preheat oven to 350 degrees F (175 degrees C).

2

In a large bowl, mix together sugar and margarine. Stir in eggs, vanilla and vinegar. Stir in pecans. Pour into pie shell.

3

Bake in preheated oven for 45 minutes, or until top is lightly browned, and filling is set.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

334

Calo

  • 3g
    Protein
  • 27g
    Carbohydrate
  • 25g
    Chất béo

💡 Mẹo

For a flakier crust, chill the pie crust before pouring in the filling.Let the pie cool completely before slicing to ensure the filling sets properly.You can substitute butter for margarine if preferred, but it may slightly alter the flavor.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.