
Wakame and Egg Soup
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $5
Wakame and Egg Soup
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $5
NGUYÊN LIỆU
Seaweed
- 1 tbsp wakame
Egg
- 🥚 1 beaten egg
Oil
- 1 tsp sesame oil
Seasoning
- White sesame seeds to taste
- 🧂 1/3 tsp salt
- 1 tsp concentrated soy sauce
- 1/3 tsp grated ginger
Liquid
- 💧 400 ml water
Thickener
- 1 tsp cornstarch
- 💧 1 tsp water
BƯỚC
Add all ingredients marked with ☆ into a pot and bring to a boil over medium heat. Once boiling, add wakame and stir in the cornstarch mixture.
Once the soup thickens, slowly pour in the beaten egg while stirring gently. Cook until the egg is semi-cooked, then add sesame oil and turn off the heat.
Serve in bowls and sprinkle white sesame seeds on top.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
120
Calo
- 6gProtein
- 8gCarbohydrate
- 4gChất béo
💡 Mẹo
Use fresh wakame for a more vibrant flavor.Adjust the seasoning to your taste by adding more soy sauce or ginger.Serve immediately for the best texture and warmth.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.