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Wakame and Ham Sweet Vinegar Salad

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Seaweed

    • 5g dried wakame
  • Meat

    • 2 slices ham
  • Vegetables

    • 🥒 1 cucumber
  • Seasoning

    • 🧂 1/2 tsp sugar
    • 🧂 Pinch of salt
    • 1 tbsp vinegar

BƯỚC

1

Soak the dried wakame in water to rehydrate, then drain. Cut the ham in half and slice into 1cm strips. Trim the ends of the cucumber and julienne it.

2

In a bowl, combine the wakame, ham, cucumber, and the seasoning ingredients (sugar, salt, vinegar). Mix well.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

80

Calo

  • 4g
    Protein
  • 6g
    Carbohydrate
  • 2g
    Chất béo

💡 Mẹo

This dish is best served fresh and chilled.You can substitute ham with tofu for a vegan option.Adjust the vinegar and sugar ratio to suit your taste preference.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.