CookPal AI
recipe image

Wakame and Turnip Salad

Chi phí $5, lưu $7

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 2 turnips, peeled and sliced
    • 80g wakame, boiled and chopped
    • 🧂 1/3 tsp salt

  • Dressing

    • 1/2 tsp yuzu kosho
    • 1 tbsp ponzu soy sauce
    • 1 tbsp olive oil

BƯỚC

1

Boil water in a pot, blanch the wakame briefly, then rinse in cold water and drain. Chop into bite-sized pieces.

2

Peel the turnips and cut them into quarters lengthwise, then slice thinly. Place the turnips in a bowl, add salt, massage gently, and let sit for 5 minutes. Squeeze out excess water.

3

In a bowl, mix the dressing ingredients (yuzu kosho, ponzu soy sauce, and olive oil). Add the wakame and turnips, then toss to combine.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

120

Calo

  • 2g
    Protein
  • 8g
    Carbohydrate
  • 9g
    Chất béo

💡 Mẹo

Use fresh wakame for the best texture and flavor.Adjust the amount of yuzu kosho based on your spice preference.Serve immediately for the freshest taste.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.