CookPal AI
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Wakame Udon

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 15 Min
  • 1 Số suất
  • $5

NGUYÊN LIỆU

  • Main

    • 1 frozen udon noodle pack
    • 2 slices kamaboko
    • 1 tbsp dried wakame
    • 🧅 5 cm green onion (15g)

  • Broth

    • 50 ml concentrated soy sauce base
    • 💧 300 ml water

BƯỚC

1

Slice the green onion thinly. Rehydrate the dried wakame in plenty of water and drain.

2

Place the frozen udon on a microwave-safe plate, cover loosely with plastic wrap, and heat according to package instructions.

3

In a pot, combine the soy sauce base and water. Heat over medium heat until warm.

4

Serve the udon in a bowl, pour the broth over it, and top with wakame, green onion, and kamaboko slices.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 10g
    Protein
  • 60g
    Carbohydrate
  • 2g
    Chất béo

💡 Mẹo

You can substitute kamaboko with other protein toppings like boiled egg or tofu.Use fresh wakame if available for a more vibrant flavor.Adjust the soy sauce base concentration to your taste preference.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.