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Warm Ume Wakame Noodles

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Noodles

    • 100g somen noodles

  • Vegetables

    • 350g grated daikon
    • 1 tbsp dried wakame

  • Condiments

    • 2 umeboshi plums

  • Soup Base

    • 💧 300ml water
    • 100ml concentrated men-tsuyu
    • 1 tsp grated ginger

BƯỚC

1

Grate the daikon and soak the dried wakame in water until rehydrated.

2

Boil water in a pot, cook the somen noodles according to package instructions, then rinse under cold water and drain.

3

Heat the soup base ingredients (water, men-tsuyu, and ginger) in a pot until boiling.

4

Serve the noodles in a bowl, pour the soup over, and top with wakame, umeboshi, and grated daikon.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 5g
    Protein
  • 30g
    Carbohydrate
  • 1g
    Chất béo

💡 Mẹo

This dish is light and refreshing, perfect for a quick meal.You can substitute somen with other thin noodles like udon or rice noodles.Store leftover soup base in the fridge for up to 3 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.